Bureau of Fisheries and Aquatic Resources
Provides testing services for fishery and aquaculture products
Mission
Provide a comprehensive, high quality laboratory testing services for fisheries industry supported by innovative leadership, exceptional customer service and continuous quality improvement.
Vision
A modernized laboratory for the Philippine fisheries industry that promotes competence and excellence consistent with international standards.
About
Provides testing services for fishery and aquaculture products
Discover our comprehensive range of laboratory testing services designed to meet your specific needs with precision and reliability.
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| Test Service | Test Method | Sample Type | Fee/Turnaround Time/Details | Sample Requirements |
|---|---|---|---|---|
| Pour Plate Method | Water (Potable; Environmental) |
₱200.00
3 days
Should not exceed 6 hours
|
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
|
|
| Multiple Tube Fermentation Technique (MTFT) | Water (Potable; Environmental) |
₱350.00
5 days
Should not exceed 6 hours
|
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
|
|
| Multiple Tube Fermentation Technique (MTFT) | Water (Potable; Environmental) |
₱250.00
5 days
Should not exceed 6 hours
|
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
|
|
| Multiple Tube Fermentation Technique (MTFT) | Water (Potable; Environmental) |
₱250.00
5 days
Should not exceed 6 hours
|
250 ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
|
|
| Multiple Tube Fermentation Technique (MTFT) | Water (Potable; Environmental) |
₱350.00
9 days
Should not exceed 6 hours
|
250 ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
|
|
| Conventional Plate Count Method | Foods (Fish and Fishery Products) |
₱200.00
3 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Conventional Method for coliforms, fecal coliforms and E. coli | Foods (Fish and Fishery Products) |
₱350.00
10 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Salmonella Culture Method (Isolation of Presumptive Salmonella spp.) | Foods (Fish and Fishery Products) |
₱400.00
10 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Conventional Culture Method (Isolation of Shigella spp.) | Foods (Fish and Fishery Products) |
₱400.00
10 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Direct Plate Count Method | Foods (Fish and Fishery Products) |
₱300.00
5 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Conventional Method for coliforms, fecal coliforms and E. coli | Foods (Fish and Fishery Products) |
₱250.00
5 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Conventional Method for coliforms, fecal coliforms and E. coli | Foods (Fish and Fishery Products) |
₱250.00
5 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Dilution Plating Technique | Foods (Fish and Fishery Products) |
₱250.00
7 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Qualitative Detection | Foods (Fish and Fishery Products) |
₱1,000.00
10 days
Should not exceed 24 hours
|
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
|
|
| Determination using LaMotte Saltwater Aquaculture Kit | Water (Potable; Environmental) |
₱180.00
7 days
Should not exceed 18 hours
|
250 ml
Clean glass or polyethylene (PE) bottles
|
|
| Determination using LaMotte Saltwater Aquaculture Kit | Water (Potable; Environmental) |
₱150.00
7 days
Should not exceed 18 hours
|
250 ml
Clean glass or polyethylene (PE) bottles
|
|
| Determination using LaMotte Saltwater Aquaculture Kit | Water (Potable; Environmental) |
₱180.00
7 days
Should not exceed 18 hours
|
250 ml
Clean glass or polyethylene (PE) bottles
|
|
| Refractometer | Water (Potable; Environmental) |
₱30.00
7 days
Should not exceed 18 hours
|
250 mL
Clean glass or polyethylene (PE) bottles
|
|
| Titrimetry | Water (Potable; Environmental) |
₱100.00
7 days
Should not exceed 18 hours
|
250 mL
Clean glass or polyethylene (PE) bottles
|
|
| Thermometer | Water (Potable; Environmental) |
₱0.00
7 days
Should not exceed 18 hours
|
250 mL
Clean glass or polyethylene (PE) bottles
|
|
| Compound Microscopy | Water (Potable; Environmental) |
₱0.00
7 days
Should not exceed 18 hours
|
250 mL
Clean glass or polyethylene (PE) bottles
|
|
| pH Meter | Water (Potable; Environmental) |
₱30.00
7 days
Should not exceed 18 hours
|
250 mL
Clean glass or polyethylene (PE) bottles
|
|
| Fluorometric | Foods (Fish and Fishery Products) |
₱450.00
7 days
Should not exceed 24 hours
|
250 grams
Individually packed and sealed in a clean container
|
|
| Loss of moisture using Moisture Analyzer | Foods (Fish and Fishery Products) |
₱85.00
7 days
Should not exceed 24 hours
|
250 grams
Individually packed and sealed in a clean container
|
|
| pH Meter | Foods (Fish and Fishery Products) |
₱50.00
7 days
Should not exceed 24 hours
|
250 grams
Individually packed and sealed in a clean container
|
|
| Gravimetric | Foods (Fish and Fishery Products) |
₱200.00
7 days
Should not exceed 24 hours
|
250 grams
Individually packed and sealed in a clean container
|
|
| AquaBC Rapid Testing for PSP / Immunochromatography | Shellfish Meat |
₱600.00
7 days
Should not exceed 24 hours
|
250 grams
Individually packed and sealed in a clean container
|
|
| Polymerase Chain Reaction (PCR) | Shrimp (Live/Preserved Fry and Adult) |
₱600.00
3 days
|
PL1 to 6 - 300pcs; PL≥7 - 250pcs; Juvenile/Adult - 15 to 20pcs; Broodstock 1% of the total quantity (per piece)
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
|
|
| Polymerase Chain Reaction (PCR) | Shrimp (Live/Preserved Fry and Adult) |
₱600.00
3 days
|
PL1 to 6 - 300pcs; PL≥7 - 250pcs; Juvenile/Adult - 15 to 20pcs; Broodstock 1% of the total quantity (per piece)
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
|
|
| Polymerase Chain Reaction (PCR) | Finfish (Live/Preserved) |
₱600.00
3 days
|
Fry - 50pcs; Fingerlings - 20pcs; Juvenile/Adult - 3 to 5pcs
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
|
|
| Polymerase Chain Reaction (PCR) | Finfish (Live/Preserved) |
₱600.00
3 days
|
Fry - 50pcs; Fingerlings - 20pcs; Juvenile/Adult - 3 to 5pcs
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
|
|
| Wet Mount Microscopy | Finfish (Live) |
₱75.00
7 days
|
Live/Moribund Fish - 3 to 5pcs
Packed in a plastic bag with sufficient air
|
|
| Wet Mount Microscopy | Finfish (Live) |
₱75.00
7 days
|
Live/Moribund Fish - 3 to 5pcs
Packed in a plastic bag with sufficient air
|
Pour Plate Method
Water (Potable; Environmental)
₱200.00
3 days
Should not exceed 6 hours
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
Multiple Tube Fermentation Technique (MTFT)
Water (Potable; Environmental)
₱350.00
5 days
Should not exceed 6 hours
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
Multiple Tube Fermentation Technique (MTFT)
Water (Potable; Environmental)
₱250.00
5 days
Should not exceed 6 hours
250ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
Multiple Tube Fermentation Technique (MTFT)
Water (Potable; Environmental)
₱250.00
5 days
Should not exceed 6 hours
250 ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
Multiple Tube Fermentation Technique (MTFT)
Water (Potable; Environmental)
₱350.00
9 days
Should not exceed 6 hours
250 ml
Clean, sterile, wide-mouth, non-reactive borosilicate glass or plastic bottles with non-leaking stoppers or caps and nontoxic liners transported inside a sample chest with enough refrigerants capable of maintaining the sample at <10°C until arrival at the laboratory
Conventional Plate Count Method
Foods (Fish and Fishery Products)
₱200.00
3 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Conventional Method for coliforms, fecal coliforms and E. coli
Foods (Fish and Fishery Products)
₱350.00
10 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Salmonella Culture Method (Isolation of Presumptive Salmonella spp.)
Foods (Fish and Fishery Products)
₱400.00
10 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Conventional Culture Method (Isolation of Shigella spp.)
Foods (Fish and Fishery Products)
₱400.00
10 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Direct Plate Count Method
Foods (Fish and Fishery Products)
₱300.00
5 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Conventional Method for coliforms, fecal coliforms and E. coli
Foods (Fish and Fishery Products)
₱250.00
5 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Conventional Method for coliforms, fecal coliforms and E. coli
Foods (Fish and Fishery Products)
₱250.00
5 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Dilution Plating Technique
Foods (Fish and Fishery Products)
₱250.00
7 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Qualitative Detection
Foods (Fish and Fishery Products)
₱1,000.00
10 days
Should not exceed 24 hours
250 grams
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Determination using LaMotte Saltwater Aquaculture Kit
Water (Potable; Environmental)
₱180.00
7 days
Should not exceed 18 hours
250 ml
Clean glass or polyethylene (PE) bottles
Determination using LaMotte Saltwater Aquaculture Kit
Water (Potable; Environmental)
₱150.00
7 days
Should not exceed 18 hours
250 ml
Clean glass or polyethylene (PE) bottles
Determination using LaMotte Saltwater Aquaculture Kit
Water (Potable; Environmental)
₱180.00
7 days
Should not exceed 18 hours
250 ml
Clean glass or polyethylene (PE) bottles
Refractometer
Water (Potable; Environmental)
₱30.00
7 days
Should not exceed 18 hours
250 mL
Clean glass or polyethylene (PE) bottles
Titrimetry
Water (Potable; Environmental)
₱100.00
7 days
Should not exceed 18 hours
250 mL
Clean glass or polyethylene (PE) bottles
Thermometer
Water (Potable; Environmental)
₱0.00
7 days
Should not exceed 18 hours
250 mL
Clean glass or polyethylene (PE) bottles
Compound Microscopy
Water (Potable; Environmental)
₱0.00
7 days
Should not exceed 18 hours
250 mL
Clean glass or polyethylene (PE) bottles
pH Meter
Water (Potable; Environmental)
₱30.00
7 days
Should not exceed 18 hours
250 mL
Clean glass or polyethylene (PE) bottles
Fluorometric
Foods (Fish and Fishery Products)
₱450.00
7 days
Should not exceed 24 hours
250 grams
Individually packed and sealed in a clean container
Loss of moisture using Moisture Analyzer
Foods (Fish and Fishery Products)
₱85.00
7 days
Should not exceed 24 hours
250 grams
Individually packed and sealed in a clean container
pH Meter
Foods (Fish and Fishery Products)
₱50.00
7 days
Should not exceed 24 hours
250 grams
Individually packed and sealed in a clean container
Gravimetric
Foods (Fish and Fishery Products)
₱200.00
7 days
Should not exceed 24 hours
250 grams
Individually packed and sealed in a clean container
AquaBC Rapid Testing for PSP / Immunochromatography
Shellfish Meat
₱600.00
7 days
Should not exceed 24 hours
250 grams
Individually packed and sealed in a clean container
Polymerase Chain Reaction (PCR)
Shrimp (Live/Preserved Fry and Adult)
₱600.00
3 days
PL1 to 6 - 300pcs; PL≥7 - 250pcs; Juvenile/Adult - 15 to 20pcs; Broodstock 1% of the total quantity (per piece)
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
Acute Hepatopancreatic Necrosis Disease / Early Mortality Syndrome (AHPND/EMS)
Polymerase Chain Reaction (PCR)
Shrimp (Live/Preserved Fry and Adult)
₱600.00
3 days
PL1 to 6 - 300pcs; PL≥7 - 250pcs; Juvenile/Adult - 15 to 20pcs; Broodstock 1% of the total quantity (per piece)
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
Polymerase Chain Reaction (PCR)
Finfish (Live/Preserved)
₱600.00
3 days
Fry - 50pcs; Fingerlings - 20pcs; Juvenile/Adult - 3 to 5pcs
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
Polymerase Chain Reaction (PCR)
Finfish (Live/Preserved)
₱600.00
3 days
Fry - 50pcs; Fingerlings - 20pcs; Juvenile/Adult - 3 to 5pcs
Packed in a plastic bag with sufficient air / Bottle or polyethylene bottles with ethanol
Wet Mount Microscopy
Finfish (Live)
₱75.00
7 days
Live/Moribund Fish - 3 to 5pcs
Packed in a plastic bag with sufficient air
Wet Mount Microscopy
Finfish (Live)
₱75.00
7 days
Live/Moribund Fish - 3 to 5pcs
Packed in a plastic bag with sufficient air
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Bureau of Fisheries and Aquatic Resources