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123 tests · Page 1 of 13

Total Coliform Count

Multiple Tube Fermentation Technique

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 7 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Fecal Coliform

Multiple Tube Fermentation Technique

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Escherichia coli Count

Multiple Tube Fermentation Technique

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 10 Days Fee: ₱1,000.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Aerobic Plate Count

Pour Plate Method

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Salmonella Detection

3M Petrifilm Salmonella Express (SALX) System

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 5 Days Fee: ₱1,000.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Aerobic Plate Count (for Milk)

Pour Plate Method

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Total Coliform Count

Multiple Tube Fermentation Technique

Sample Requirements:

At least 200mL. as packed
Sterile, wide mouthed glass bottle or as bottled
To request schedule and sterile bottle, from the laboratory personnel. Not to exceed 4 hrs. from the time of collection. Place water sample in an ice chest, chilled with ice, during transport to the laboratory.
Sample Type: Water (Drinking, Well Water, Source, Finished Product, Dialysis Water) and Ice Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Thermotolerant (Fecal) Coliform

Multiple Tube Fermentation Technique

Sample Requirements:

At least 200mL. as packed
Sterile, wide mouthed glass bottle or as bottled
To request schedule and sterile bottle, from the laboratory personnel. Not to exceed 4 hrs. from the time of collection. Place water sample in an ice chest, chilled with ice, during transport to the laboratory.
Sample Type: Water (Drinking, Well Water, Source, Finished Product, Dialysis Water) and Ice Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Escherichia coli Count

Multiple Tube Fermentation Technique

Sample Requirements:

At least 200mL. as packed
Sterile, wide mouthed glass bottle or as bottled
To request schedule and sterile bottle, from the laboratory personnel. Not to exceed 4 hrs. from the time of collection. Place water sample in an ice chest, chilled with ice, during transport to the laboratory.
Sample Type: Water (Drinking, Well Water, Source, Finished Product, Dialysis Water) and Ice Turnaround: 5 Days Fee: ₱1,000.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Heterotrophic Plate Count

Pour Plate Method

Sample Requirements:

At least 200mL. as packed
Sterile, wide mouthed glass bottle or as bottled
To request schedule and sterile bottle, from the laboratory personnel. Not to exceed 4 hrs. from the time of collection. Place water sample in an ice chest, chilled with ice, during transport to the laboratory.
Sample Type: Water (Drinking, Well Water, Source, Finished Product, Dialysis Water) and Ice Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

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