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37 tests for "food" · Page 2 of 4

Aerobic Plate Count (for Milk)

Pour Plate Method

Sample Requirements:

At least At least 200g. or as packed as packed
Sterile or as packed
Depending on the sample. Please inquire at the laboratory.
Sample Type: Food and Food Products Turnaround: 5 Days Fee: ₱550.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Aerobic Plate Count

Conventional Plate Count Method

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 3 Days Fee: ₱200.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

E. coli Count

Conventional Method for coliforms, fecal coliforms and E. coli

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 10 Days Fee: ₱350.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Salmonella sp.

Salmonella Culture Method (Isolation of Presumptive Salmonella spp.)

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 10 Days Fee: ₱400.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Shigella sp.

Conventional Culture Method (Isolation of Shigella spp.)

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 10 Days Fee: ₱400.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Staphylococcus aureus Count

Direct Plate Count Method

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 5 Days Fee: ₱300.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Total Coliform Count

Conventional Method for coliforms, fecal coliforms and E. coli

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 5 Days Fee: ₱250.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Fecal Coliform Count

Conventional Method for coliforms, fecal coliforms and E. coli

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 5 Days Fee: ₱250.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Yeasts and Molds Count

Dilution Plating Technique

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 7 Days Fee: ₱250.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Listeria monocytogenes

Qualitative Detection

Sample Requirements:

At least 250 grams as packed
The sample should be in its original, unopened container or sterile, leaked-proof plastic bag (for dry unfrozen sample only); transported inside a sample chest with enough refrigerants capable of maintaining 0-4°C until arrival at the laboratory
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 10 Days Fee: ₱1,000.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

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