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37 tests for "food" · Page 3 of 4

Histamine

Fluorometric

Sample Requirements:

At least 250 grams as packed
Individually packed and sealed in a clean container
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 7 Days Fee: ₱450.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Moisture Content

Loss of moisture using Moisture Analyzer

Sample Requirements:

At least 250 grams as packed
Individually packed and sealed in a clean container
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 7 Days Fee: ₱85.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

pH Value

pH Meter

Sample Requirements:

At least 250 grams as packed
Individually packed and sealed in a clean container
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 7 Days Fee: ₱50.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Total Ash

Gravimetric

Sample Requirements:

At least 250 grams as packed
Individually packed and sealed in a clean container
Should not exceed 24 hours
Sample Type: Foods (Fish and Fishery Products) Turnaround: 7 Days Fee: ₱200.00

BFAR 6 Fisheries Integrated Laboratory Section

Bureau of Fisheries and Aquatic Resources

Contact Person:

LENI O. ABAGON

Laboratory Manager

[email protected]

+639104290381

Escherichia coli Count

3M Petrifillm

Sample Requirements:

At least 250 as packed
Plastic container
Sample Type: Baked Good Turnaround: 10 Days Fee: ₱1,000.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Escherichia coli Count

Pour Plate Method

Sample Requirements:

At least 400mL. as packed
as packed
Sample Type: Baked Good Turnaround: 10 Days Fee: ₱1,000.00

Regional Standards and Testing Laboratory

Department of Science and Technology Region VI

Contact Person:

STONEHILL JOHN E. CARILLO

Customer Relation Officer/Project Technical Assistant IV

[email protected]

+639088917085

Moisture (Dry Sample)

Infrared Moisture Analyzer

Sample Requirements:

At least 50 grams dry sample. If wet, coordinate with the laboratory. as packed
Airtight plastic container/ Ziplock pouch
Contact the laboratory by sending an email to [email protected] for the availability of schedule, proper sampling procedure and packing of samples for analysis.
Sample Type: Feeds, Feed Ingredients, Fish, Marine and Aquaculture products, Meat and Meat products Turnaround: 1 Days Fee: ₱1.00

Centralized Analytical Laboratory - Laboratory Facilities For Advanced Aquaculture Technologies

SEAFDEC Aquaculture Department

Contact Person:

Ron Subaldo

Focal

[email protected]

+6391723765428

Crude Fiber

Filter Bag Technology by Ankom Analyzer

Sample Requirements:

At least 50 grams dry sample. If wet, coordinate with the laboratory. as packed
Airtight plastic container/ Ziplock pouch
Contact the laboratory by sending an email to [email protected] for the availability of schedule, proper sampling procedure and packing of samples for analysis.
Sample Type: Feeds, Feed Ingredients, Fish, Marine and Aquaculture products, Meat and Meat products Turnaround: 2 Days Fee: ₱1.00

Centralized Analytical Laboratory - Laboratory Facilities For Advanced Aquaculture Technologies

SEAFDEC Aquaculture Department

Contact Person:

Ron Subaldo

Focal

[email protected]

+6391723765428

Ash

Ashing using Muffle furnace

Sample Requirements:

At least 50 grams dry sample. If wet, coordinate with the laboratory. as packed
Airtight plastic container/ Ziplock pouch
Contact the laboratory by sending an email to [email protected] for the availability of schedule, proper sampling procedure and packing of samples for analysis.
Sample Type: Feeds, Feed Ingredients, Fish, Marine and Aquaculture products, Meat and Meat products Turnaround: 2 Days Fee: ₱1.00

Centralized Analytical Laboratory - Laboratory Facilities For Advanced Aquaculture Technologies

SEAFDEC Aquaculture Department

Contact Person:

Ron Subaldo

Focal

[email protected]

+6391723765428

Moisture (Wet Sample)

Oven drying, AOAC

Sample Requirements:

At least 50 grams dry sample. If wet, coordinate with the laboratory. as packed
Airtight plastic container/ Ziplock pouch
Contact the laboratory by sending an email to [email protected] for the availability of schedule, proper sampling procedure and packing of samples for analysis.
Sample Type: Feeds, Feed Ingredients, Fish, Marine and Aquaculture products, Meat and Meat products Turnaround: 2 Days Fee: ₱1.00

Centralized Analytical Laboratory - Laboratory Facilities For Advanced Aquaculture Technologies

SEAFDEC Aquaculture Department

Contact Person:

Ron Subaldo

Focal

[email protected]

+6391723765428

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